– photos by M.Z. Hoffman
- Jack Driscoll (PID Analyzers), Chair of the NESACS Public Relations Committee, introducing the Science Café.
- Café presenters: Shirley Corriher (recipient of the 2013 ACS James T. Grady-James H. Stack Award for Interpreting Chemistry for the Public), at left, and Diane Slater (Cape Cod Package Store) discussing how food changes the way wine tastes.
- Café presenters: Shirley Corriher (recipient of the 2013 ACS James T. Grady-James H. Stack Award for Interpreting Chemistry for the Public), at left, and Diane Slater (Cape Cod Package Store) discussing how food changes the way wine tastes.
- Café presenters: Shirley Corriher (recipient of the 2013 ACS James T. Grady-James H. Stack Award for Interpreting Chemistry for the Public), at left, and Diane Slater (Cape Cod Package Store) discussing how food changes the way wine tastes.
- Jennifer Maclachlan (PID Analyzers), co-organizer of the Science Café.
- Jack Driscoll (PID Analyzers), co-organizer of the Café.
- Chemistry Ambassadors: (l-r) Jennifer Maclachlan (PID Analyzers), co-organizer of the Café; Ruth Tanner (University of Massachusetts Lowell), NESACS Chair; Shirley Corriher, presenter at the Café; Diane Slater, presenter at the Café; Jack Driscoll (PID Analyzers), co-organizer of the Café.
- (l-r) Tom Gilbert (Northeastern University), NESACS Councilor; Jennifer Maclachlan (PID Analyzers), co-organizer of the Café; Ruth Tanner (University of Massachusetts Lowell), NESACS Chair; Shirley Corriher, presenter at the Café; Diane Slater, presenter at the Café; Anna Singer, NESACS Administrative secretary; Jack Driscoll (PID Analyzers), co-organizer of the Café.