– photos by M.Z. Hoffman
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- Jack Driscoll (PID Analyzers), Chair of the NESACS Public Relations Committee, introducing the Science Café.
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- Café presenters: Shirley Corriher (recipient of the 2013 ACS James T. Grady-James H. Stack Award for Interpreting Chemistry for the Public), at left, and Diane Slater (Cape Cod Package Store) discussing how food changes the way wine tastes.
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- Café presenters: Shirley Corriher (recipient of the 2013 ACS James T. Grady-James H. Stack Award for Interpreting Chemistry for the Public), at left, and Diane Slater (Cape Cod Package Store) discussing how food changes the way wine tastes.
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- Café presenters: Shirley Corriher (recipient of the 2013 ACS James T. Grady-James H. Stack Award for Interpreting Chemistry for the Public), at left, and Diane Slater (Cape Cod Package Store) discussing how food changes the way wine tastes.
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- Jennifer Maclachlan (PID Analyzers), co-organizer of the Science Café.
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- Jack Driscoll (PID Analyzers), co-organizer of the Café.
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- Chemistry Ambassadors: (l-r) Jennifer Maclachlan (PID Analyzers), co-organizer of the Café; Ruth Tanner (University of Massachusetts Lowell), NESACS Chair; Shirley Corriher, presenter at the Café; Diane Slater, presenter at the Café; Jack Driscoll (PID Analyzers), co-organizer of the Café.
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- (l-r) Tom Gilbert (Northeastern University), NESACS Councilor; Jennifer Maclachlan (PID Analyzers), co-organizer of the Café; Ruth Tanner (University of Massachusetts Lowell), NESACS Chair; Shirley Corriher, presenter at the Café; Diane Slater, presenter at the Café; Anna Singer, NESACS Administrative secretary; Jack Driscoll (PID Analyzers), co-organizer of the Café.
